Chef Johnny Schulze from Zydeco Bistro was at the market Tuesday May 31stand he brought his years of cooking Cajun food in New Orleans along with some Ohio flair to his demo. Chef Johnny prepared a wonderful asparagus salad on a bed of field greens. You can find Johnny in Wadsworth or Cleveland serving from his truck or at the Chow Down in C-town in Tremont once a month. He is worth looking for!!