Our Menus

Chef Johnny uses fresh and local ingredients for his culinary creations. Authentic Cajun cuisine is just around the corner.

Summer Menu

Zydeco Bistro menu for this 2022 summer season.

Po’ Boys Dressed
(Lettuce, Tomato, Pickles & Bistro 
  • Fried Buttermilk or Blacked
    Chicken $12
  • Crispy Gulf Shrimp $13
  • Crispy Lake Perch $14
  • + $3 to make it a combo meal
    and add any side
“Joie De Vivré” (Sampler)
  • Sample of Jambalya
  • Crispy Shrimp
  • Crispy Perch
  • Blackened Chicken
  • Citrus Slaw
  • Hush Puppies 
  • Sweet Potato Fries
  • Side of Bistro Sauce 
Big Easy Dinners (With Hush Puppies, Citrus Slaw, & Bistro Sauce)
  • Buttermilk Fried or Blackened
    Chicken Tenders $13
  • Crispy Gulf Shrimp $14
  • Crispy Perch $15
  • Combination Dinner (Pick Two) $16
Crab and Shrimp Salad (GF)
  • Lump Blue Crab Meat, Gulf Shrimp, Spring Mix, Vegetable Jardiniere, Tomatoes, and Corn Macque Choux.
    With a
     Citrus Vinaigrette $15
Voux Doux Wrap 
  • Crispy Chicken, Cheddar Cheese, Lettuce, Tomato, MoJo Hot Sauce, & Bistro Sauce
Cajun Poulet & Andouille
Jambalaya (DF/GF)
  • Dirty Rice dish with Chicken & Smoked Sausage with Onions, Garlic, Peppers,
    & Celery
  • Add Crispy or Blackened Shrimp for $3
Vegetable Ratatouille with
Organic Wild Rice (V/GF)
  • Roasted Spring Vegetables
  • Over Organic Wild Rice
“Lagniappe” (Apps and Sides)
  • MoJo Cheese Curds $7
  • Hot Rocks (Crispy Shrimp and Hot Sauce) $8
  • NOLA Beignets $6 
  • Hush Puppies $6
  • Sweet Potato Fries $6
  • Petite Jambalaya $6
  • Citrus Slaw $5
  • Make any item a Comb Meal by
    adding a side +$3

Create Your Menu

Contact Chef Johnny to create your own menu for your next private or public event. He will help with food cost, and menu pricing.


Contact NowPrivate Event Menu