Catering Menu

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App & Side Options

Sweet Potato Fries

Served with a side of our signature Bistro Sauce.

Hush Puppies

A southern classic! Crispy deep-fried corn bread served with Bistro Sauce.

 

Hot Rocks

Crispy shrimp with a side of Bistro, Mojo Hot Sauce. Served with a citrus slaw garnish. 

 

Cheese Curds

Crispy Cheese Bites with a side of Bistro Sauce.

 

Cajun Fried Okra

Cut okra served with a side of our signature Bistro Sauce.

 

Gulf Blue Crab Cake

5 oz of Crab Cake, seasonal preparation. 

 

Citrus Slaw

Slaw made with a mix of green cabbage, red cabbage, and carrots. Tossed in a citrus vinaigrette. 

 

Chicken Tenders

Blackened or buttermilk fried chicken tenders with a side of Bistro Sauce & Mojo Hot Sauce.

 

Side of Jam

Side of Jambalaya (dirty rice dish).

 

Salad Options

The Big Easy

Assorted greens, tomatoes, cucumber, & choice of dressing on side.

Spinach Salad

Goat cheese, candied pecans, berries, & a creole balsamic vinaigrette.

 

Caesar Salad

Fresh cut romaine, garlic croutons, parmesan cheese, & anchovy caesar dressing.

 

Bistro Salad

Assorted greens, citrus slaw, tomatoes, & choice of dressing on the side.

 

Crab Salad

Lumb Blue crab meat with assorted greens, Corn Maque Choux, vegetable Jardiniére, tomatoes, cucumbers, & a citrus vinaigrette.

 

ZB Salad 

Baby lettuce, Corn Maque Choux, tomatoes, cucumbers, vegetable Jardiniére, & balsamic vinaigrette.
**Add Crispy Shrimp, or Crispy Chicken Tenders

 

Wrap & Sandwich Options

Voodoo Wrap

Jambalaya, red beans, lettuce, tomatoes, goat or cheddar cheese, & Bistro Sauce.

Mojo Chicken Wrap

Blackened or crispy chicken with lettuce, tomatoes, cheddar cheese, Mojo hot sauce, & Bistro Sauce.

 

Veggie Wrap

Mixed greens, citrus slaw, tomatoes, vegetable Jardiniére, & beans. Feta cheese & Bistro sauce optional.

 

Ratatouille Wrap

Seasonal ratatouille, & mixed green. Choice of cheese & Bistro sauce optional.

 

Salad to Wrap

Make any salad entrée into wrap, & add choice of protein. 

 

Muffuletta 

Mortadella, Genoa salami, cured ham, provolone & olive vegetable Jardiniére.

 

Pó Boy Options

Poulet (Blackened or Crispy Chicken)

Fresh cut romaine lettuce, tomatoes, pickles, & Bistro sauce.

French Market Andouille 

Grilled spicy smoked sausage, honey mustard, & citrus slaw. 

 

Cochon de Lait

Slow-cooked BBQ pork & citrus slaw.

 

Fleur Debris

Tender braised roast beef, horseradish, lettuce, tomatoes, pickles, & Bistro Sauce. 

Crispy Gulf Shrimp

Fresh cut romaine lettuce, tomatoes, pickles, & Bistro sauce. 

 

Crispy Fresh Catfish

Fresh cut romaine lettuce, tomatoes, pickles, & Bistro sauce.

Entrée Options

Big Easy Dinners

Choice of crispy shrimp, catfish, fried or blackened chicken tenders with a side of citrus slaw, hush puppies, & Bistro sauce.

 

Red Beans & Rice

Louisiana red beans over steamed rice with pork, braised greens, & andouille sausage.

 

Johnny’s Famous Gumbo

Chef Johnny’s Award Winning Gumbo with Poulet (chicken), andouille sausage, filé & okra with steamed rice.

 

NOLA Shrimp Creole

Peppers, onions, herbs, fresh garlic in a flavorful tomato sauce with steamed rice.

 

SW Louisiana Cajun Jambalaya 

Dirty rice, chicken, andouille sausage, onions, peppers, celery, garlic, herbs & spices. (Different from tomato-based Creole Jambalaya) 

 

NOLA Shrimp & Grits

Abita amber, herbs, spices, garlic, Lemmon butter sauce. Served over grits with a French Baguette. 

 

Louisiana Crawfish Étouffée

Wild Louisiana Crawfish tails smothered in a flavorful cajun stew with steamed rice.

 

Johnny’s Seafood Gumbo

Rich seafood stew of shrimp, crab, & crawfish, filé, & okra. Served with steamed rice & a French Baguette.

 

Ratatouille Vegan Royal

Fresh seasonal vegetables served with steamed brown or white rice.

 

Mardi Gras Pasta

Trim-colored rotini, tomato cream sauce, spinach, sun-dried tomatoes, artichokes hearts, & parmesan cheese. 

Joie De Vivre

Sample of Jambalaya, crispy shrimp, sweet potato fries, chicken tenders, citrus slaw, & hush puppies. Serves with a side of Bistro Sauce.  

 

Gulf Blue Crab Cake Dinner

Crab cakes served with hush puppies or sweet potato fries, citrus slaw, & Bistro sauce.

 

Dessert Options

Bourbon Bread Pudding

Bread pudding with a bourbon sauce & berries.

 

Beignets

New Orleans donuts covered in powdered sugar. 

 

Créme Brülée

Comes garnished with fresh berries and torched to perfection.