Ghost Kitchen Menu Coming Soon
Opening Menu Below!
Located @ 1431 Rail Head Blvd, Unit 1 Naples Florida.
*Requires minimum 48 hour or 2 day advanced ordering.
Cajun Dirty Rice, Chicken, Andouille, Herbs & Trinity of Vegetables –*25 ea. 5 oz servings (1/2 pan included)
Crawfish or Shrimp smothered in a Flavorful Cajun Stew with Steamed Rice & French Bread
Shrimp Creole $19
Louisiana sauce made with tomatoes, the cajun holy trinity (celery, bell peppers, and onions),garlic seasonings, and herbs. *Pints only
$Mkt & Seasonal Availability
Blue Crab, Crawfish or Shrimp boil. Serves about 25 ppl. (1/2 pans) *Contact for more information
Gumbo $17 or $24
Chef Johnny’s Award Winning Gumbo – Poulet & Andouille / or – Seafood Filé, Okra, Rice & French Bread (Pints Only)
Shrimp & Grits
Fresh Shrimp, Roasted Pepper, Garlic & Lemon Butter Herb Sauce, Stoned Ground Grits & Fresh Garlic Bread.
Mardi Gras Tricolor Rotini Pasta
Tri-Colored Rotini, Tomato Cream Sauce, Spinach, Sun-Dried Tomatoes, Artichocke Hearts & Parmesan. Options of adding andouille sausage, chicken, and shrimp.
Spinach & Artichoke
Roasted Garlic, Parmesan Cheese with French Baguette.
*25 servings (1/2 pans)*
Small Serving (2 oz) or Large Serving (4 oz) Cakes made with fresh lump blue crab meat.
Comes with Zydeco Bistro signature bistro sauce.
Red Beans & Rice
Red Beans with Pork, braised Greens, Andouille Sausage with Steamed Rice.
Oyster, Crab or Shrimp Bisque
Shellfish Creamy Soups. (Pints Only)
Fresh Catch Atchafalaya $Mkt
Blackened Fresh Fish Filet Lemon Beurre Blanc
Zydeco Bistro Seasonings and Sauces
Our signiture seasoinings and sauces include Cajun & Creole Seasoning, Bistro Sauce, Hot Sauce (mild, and hot)
King Cake (seasonal)
Bread Pudding (varieties)