R G Drage Career Technical Center
Serving to Culinary Students and Teachers 5/13/2022
Po’ Boy Dressed (Lettuce, Tomato, Pickles & Bistro Sauce)
Choice of Fried Buttermilk or Blackened Chicken,
Crispy Gulf Shrimp, or
Crispy Lake Perch.
*Add any side to make it a combo meal
“Joie De Vivre” (Sampler)
Sample of Jambalaya, Crispy Shrimp, Perch, Blackened Chicken, Citrus Slaw, Hush Puppies, and a side of Bistro Sauce.
Voux Doux Wraps
Jambalaya, Beans, Cheddar Cheese, Lettuce, Tomato, and Bistro Sauce.
Crispy Chicken, Cheddar Cheese, Lettuce, Tomato, MoJo Hot Sauce, and Bistro Sauce.
BBQ Po’ Boy
BBQ Pulled Pork with Espresso BBQ & Citrus Slaw.
*Does not come Dressed
Big Easy Dinners (with Hush Puppies, Citrus Slaw, and Bistro Sauce)
Choice of Buttermilk Fried or Blacked Chicken, Crispy Gulf Shrimp, or Crispy Perch.
*Make it a combo meal (Pick Two)
Crab Salad (GF)
Lump Blue Crab Meat, Baby Greens, Tomatoes, Roasted Asparagus, with a Red Pepper Vinaigrette.
Cajun Poulet & Andouille Jambalaya (DF/GF)
Dirty Rice dish with Chicken & Smoked Sausage with Onions, Garlic, Peppers, and Celery.
*Comes in a Small or Large
*Add Crispy Shrimp
Vegetable Ratatouille with Organic Quinoa (V/GF)
Last Spring Harvest Vegetables, Fresh Herbs and Spices over Organic Quinoa.
“Lagniappe” (Apps & Sides)
Cajun Breaded Okra
Sweet Potato Fries
Hot Rocks *Crispy Shrimp With MoJo Hot Sauce & Bistro Sauce
MoJo Cheese Curds
Bottled Water or Tea