Monthly Dinner Party
Nola themed menu
Poulet, Andouille, Okra & Filé Gumbo
Boneless Chicken, Smoked Sausage, Steamed Rice & French Baguette
Roasted Winter Vegetable Ratatouille
Brussels Sprouts, Bermuda Onion, Alligator Kale, Fennel, Red Pepper, Cremini Mushrooms, Carrots & Organic Rainbow Quinoa
BBQ Shrimp & Grits
Fresh Gulf Shrimp, Roasted Pepper, Garlic & Lemon Butter Herb Sauce, Stoned Ground Grits & Fresh Garlic Bread
Dessert Course
Praline Bread Pudding with Bourbon Sauce & Berries