Private Event

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R G Drage Career Technical Center

Serving to Culinary Students and Teachers 5/13/2022

Po’ Boy Dressed (Lettuce, Tomato, Pickles & Bistro Sauce)

Choice of Fried Buttermilk or Blackened Chicken, 
Crispy Gulf Shrimp, or
Crispy Lake Perch.
*Add any side to make it a combo meal 

“Joie De Vivre” (Sampler)

Sample of Jambalaya, Crispy Shrimp, Perch, Blackened Chicken, Citrus Slaw, Hush Puppies, and a side of Bistro Sauce.

Voux Doux Wraps

Option One:
Jambalaya, Beans, Cheddar Cheese, 
Lettuce, Tomato, and Bistro Sauce.

Option Two:
Crispy Chicken, Cheddar Cheese, Lettuce, Tomato, MoJo Hot Sauce, and Bistro Sauce.

BBQ Po’ Boy

BBQ Pulled Pork with Espresso BBQ & Citrus Slaw.
*Does not come Dressed

Big Easy Dinners (with Hush Puppies, Citrus Slaw, and Bistro Sauce)

Choice of Buttermilk Fried or Blacked Chicken, Crispy Gulf Shrimp, or Crispy Perch.
*Make it a combo meal (Pick Two)

Summer Blue
Crab Salad (GF)

Lump Blue Crab Meat, Baby Greens, Tomatoes, Roasted Asparagus, with a Red Pepper Vinaigrette.

Cajun Poulet & Andouille Jambalaya (DF/GF)

Dirty Rice dish with Chicken & Smoked Sausage with Onions, Garlic, Peppers, and Celery.
*Comes in a Small or Large
*Add Crispy Shrimp

Vegetable Ratatouille with Organic Quinoa (V/GF)

Last Spring Harvest Vegetables, Fresh Herbs and Spices over Organic Quinoa.

“Lagniappe” (Apps & Sides)

Citrus Slaw

Hush Puppies

Cajun Breaded Okra 

Sweet Potato Fries

Hot Rocks  *Crispy Shrimp With MoJo Hot Sauce & Bistro Sauce

 NOLA Beignets

MoJo Cheese Curds 

Drink Options: 
Bottled Water or Tea