Johnny Schulze is an award winning New Orleans trained chef with 29 years of professional experience in Atlanta GA, New Orleans LA, New Haven, Hartford & Manchester Connecticut, Nantucket Massachusetts and now NE Ohio.
Chef Johnny Schulze
About the Chef
Chef has extensive training and experience in both Northern Italian, Classical French & Cajun/Creole cuisines. His menus are eclectic, and his culinary style is both simple and sophisticated. Having grown up in South Louisiana, he brings his love of Creole and Cajun inspired cuisine to Northeast Ohio via Zydeco Bistro’s mobile restaurant that he began in 2010. With Zydeco Bistro, Chef is offering professional chef consulting, formal yet practical training in ServSafe® food safety, catering, cooking demonstrations and both private & public mobile restaurant services.
Chef Johnny’s unique mobile restaurant brings the culture of Louisiana to the Great Lakes, which includes authentic Cajun & Creole dishes among other culinary creations.
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