The Bourbon Street Barrel Room in Tremont offers a relaxed, casual, fun atmosphere while serving authentic New Orleans style cuisine by Southern Louisiana native, Johnny Schulze. Chef Johnny’s Creole and Cajun inspired cuisine includes classics such as: gumbo, jambalaya, crawfish etouffee, & beignets (just to name a few). The Bourbon Street Barrel Room also features 30 rotating craft beer handles from some of the best breweries in the world, as well as ALL the classic New Orleans cocktails made with love with care. Located in the heart of historic Tremont on Professor Ave next door to the award-winning Fahrenheit restaurant, BSBR features an open split-level room with bars on both floors creating an exciting late-night experience until 2am Monday – Saturday & 1am on Sunday’s! BSBR is also open for lunch 5 days a week, and is now open for SUNDAY BRUNCH!
It’s almost time for Mardi Gras and that means it’s already time for king cake.
Wadsworth chef John Schulze, owner of Zydeco Bistro food truck and a Louisiana transplant, has teamed up with Karl Hiss of Barberton’s Hiss Bakery to produce authentic king cakes.
Schulze said he has spent the last 20 years perfecting the recipe he got in culinary school in Louisiana and last year approached Hiss about making them on a large scale. They have been hard at work, creating two cakes, one a cinnamon braid and the other a cream cheese-filled round, both of which come in two sizes.
“I do not think anyone has a better product in the area, can produce them in quantity to order or say they are made with the skill that we have,” Schulze said.