The Bourbon Street Barrel Room in Tremont offers a relaxed, casual, fun atmosphere while serving authentic New Orleans style cuisine by Southern Louisiana native, Johnny Schulze. Chef Johnny’s Creole and Cajun inspired cuisine includes classics such as: gumbo, jambalaya, crawfish etouffee, & beignets (just to name a few). The Bourbon Street Barrel Room also features 30 rotating craft beer handles from some of the best breweries in the world, as well as ALL the classic New Orleans cocktails made with love with care. Located in the heart of historic Tremont on Professor Ave next door to the award-winning Fahrenheit restaurant, BSBR features an open split-level room with bars on both floors creating an exciting late-night experience until 2am Monday – Saturday & 1am on Sunday’s! BSBR is also open for lunch 5 days a week, and is now open for SUNDAY BRUNCH!
All menus are designed based on your budget. A mobile restaurant has some limitations and we do require a minimum for our services. We offer a wide variety of menu selections and here is a link to our current menu offerings listed on Street Food Finder. Chef Johnny will create a themed menu to fit cultural, seasonal, regional, dietary and nutritionally diverse needs. Feel free to ask for referrals so you are assured that you are making the best choice. Thanks for your interest and business. Bon Appétit, Chef Johnny