Just added the square wallet info to the web site as our ZB Menu. Check it out and let me know what you think.
Zydeco Bistro is proud to participate in one of the great farmers markets in Tremont / Cleveland.
For more information please visit these links:
King Cakes made fresh this year at Hiss Bakery
By Lisa Abraham
It’s almost time for Mardi Gras and that means it’s already time for king cake.
Wadsworth chef John Schulze, owner of Zydeco Bistro food truck and a Louisiana transplant, has teamed up with Karl Hiss of Barberton’s Hiss Bakery to produce authentic king cakes.
Schulze said he has spent the last 20 years perfecting the recipe he got in culinary school in Louisiana and last year approached Hiss about making them on a large scale. They have been hard at work, creating two cakes, one a cinnamon braid and the other a cream cheese-filled round, both of which come in two sizes.
“I do not think anyone has a better product in the area, can produce them in quantity to order or say they are made with the skill that we have,” Schulze said.
ABJ Article – Full article
Mobile Restaurant serving food @ The Kent Stage
Fat Tuesday 2/21/12 Exact time (TBD) See Site for details
Mo’ Mojo will be playing their Zydeco music.
This is our first time complimenting one another
Many New Orleans Favorites & ZB’s originals
Stop by Al’s Quality Meats for cooking tips, sample the food being demonstrated and say hello to the krewe.
Saturday February 11, 2012 from 1-2 pm