Chef Johnny of Zydeco Bistro & Bourbon Street Barrel Room

Chef Johnny of Zydeco Bistro & Bourbon Street Barrel Room

Bourbon Street Barrel Room Is Now Open!

The Bourbon Street Barrel Room in Tremont offers a relaxed, casual, fun atmosphere while serving authentic New Orleans style cuisine by Southern Louisiana native, Johnny Schulze. Chef Johnny’s Creole and Cajun inspired cuisine includes classics such as: gumbo, jambalaya, crawfish etouffee, & beignets (just to name a few). The Bourbon Street Barrel Room also features 30 rotating craft beer handles from some of the best breweries in the world, as well as ALL the classic New Orleans cocktails made with love with care. Located in the heart of historic Tremont on Professor Ave next door to the award-winning Fahrenheit restaurant, BSBR features an open split-level room with bars on both floors creating an exciting late-night experience until 2am Monday – Saturday & 1am on Sunday’s! BSBR is also open for lunch 5 days a week, and is now open for SUNDAY BRUNCH!

The Bourbon Street Barrel Room – Bringing New Orleans to Cleveland!

 

The Menu Process & Examples

The Menu Process & Examples

All menus are designed based on your budget.  No budget is too small, however since this is a mobile restaurant there are limitations.  We offer a wide variety of menu selections.  Chef Johnny has the ability to create themed menus to fit cultural, seasonal, regional, dietary and nutritionally diverse needs.  The chef and owner works with you so that you get exactly what you want.  Working directly with the chef  makes it easy and enjoyable so that your cuisine and event are a success.   Feel free to ask for referrals so you are assured that you are making the best choice.  Thanks for your interest and business.  Bon Appétit, Chef Johnny